Serving the community with traditional recipes and warm hospitality since 2017. Enjoy the rich flavors of the Silk Road right here in London.
We are more than just a business; we are a proud part of the Greenford community.
When we opened our doors in March 2017, our goal was simple. We wanted to bring the authentic, home-cooked taste of Afghanistan to Greenford Road. We created a space where families gather and friends catch up over meals that taste like they were prepared by hand.
Today, we are proud to be one of the area's most popular locations. We take our responsibility seriously. We are fully registered in the UK and strictly adhere to all Food and Hygiene regulations, ensuring every meal is safe and delicious.
Authentic Afghan Cuisine
Start your day with our authentic Afghan breakfast. We bring traditional Afghan morning recipes to Greenford, offering a spread rich in flavor.
Whether you are hosting a family gathering or a birthday party, let us handle the food. We provide home party deliveries, ensuring your guests enjoy restaurant-quality Afghan cuisine in the comfort of your home.
From large platters of Kabuli Pulao to trays of Kebabs, we package everything to remain fresh and hot upon arrival.
We specialize in catering for large events. From wedding receptions for hundreds of guests to community gatherings, our experienced team ensures flawless service.
Capable of catering for 500+ guests with consistent quality.
We provide serving stations, chafing dishes, and professional staff.
Tailored menus to fit your budget and dietary requirements.
Silk Route Cafe provides reliable, professional catering for corporate clients across Greenford and London. We handle the logistics so you can focus on your business.
Individual meal boxes or buffet setups for meetings.
Annual parties, training days, and client entertainment.
Easy payment options for registered businesses.
"Silk Route Cafe is a gem in Greenford. The breakfast reminds me of home, and their catering for my sister's wedding was absolutely flawless. The food arrived hot and the guests couldn't stop talking about the taste."
— M. Ahmad